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Bistrot Paul Bert

The Bread & Butter Bernardaud Plate

€45.00

The signature plate of Bistrot Paul Bert, often stolen, which is exchanged undercover among epicurean enthusiasts and made in Limoges by Bernardaud. This 16cm flat plate is used to present side dishes or bread and butter. It is often placed to the left of the cutlery.

The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient sourcing and careful cooking.

  • Address : 18 rue paul bert, 75011 Paris
  • Category : Brasserie - Traditional French Cuisine
  • Established : 2000
  • Head Chef : Mathieu Prétet
  • Manager : Bertrand Auboyneau & Gwenaëlle Cadoret
  • Opening Hours : Tuesday - Saturday, from 12h to 14h & 19h30 to 23h
  • Phone :  +33(0)1 43 72 24 01
  • Website : bistrotpaulbert.fr
  • Reservations : +33(0)1 43 72 24 01
  • Instagram : @bistrotpaulbert
  • Signature Dishes : Steak with pepper sauce