The Grammola is Gramme's homemade granola, the very same served at the restaurant, in a 250g bag. Rolled oats, almonds and hazelnuts, puffed rice, coconut, cranberries and honey come together in a crisp, generous mix.
With yogurt, milk or a bowl of fruit, it brings the morning ritual of this Paris address to your own breakfast table, one spoonful at a time.
Gramme Paris is a Parisian restaurant, café and cafeteria. People come to Gramme to spend a convivial moment around good food, pastries and drinks prepared on site by Marine and Romain. Gramme draws its inspiration from the cultural diversity of Paris, recognized for its culinary richness. The cuisine, blended, relies on quality products and respects the rhythm of the seasons. The team offers breakfasts, lunches and weekend brunch. Gramme is committed to working with local producers and artisans who share the same values.
- Addresses : Gramme 11 & Gramme 3
96 rue Jean Pierre Timbaud, 75011 Paris
86 rue des Archives, 75003 Paris
- Category : Café & Restaurant - Parisian Cuisine - Brunch
- Established : 2017
- Head Chef : Marine Gora
- Sommelier : Romain Tellier
- Director : Marine Gora, Romain Tellier & Alexis Tellier
- Opening Hours : Wednesday - Sunday
- Gramme 11 : Wednesday - Friday, from 18h00 to 00h30 & Saturday - Sunday, from 10h00 to 00h30
- Gramme 3 : Wednesday - Friday, from 09:00 to 17:00 & Samedi - Dimanche, 10h00 to 17h00
- Phone : 01 48 07 80 23
- Website : grammeparis.fr
- Reservations : grammeparis.fr
- Instagram : @grammeparis11 & @grammeparis3
