At Bistrot des Tournelles, timeless French classics arrive on this elegant plate, now available for your home. A subtle fuchsia stripe frames the restaurant's iconic emblem. Made for dishes like beef fillet with rich sauce or roast chicken adorned with truffles, it brings the warmth and sophistication of a Parisian evening to your own table. The recipe for the truffled chicken, alas, stays in the kitchen.
Bistrot des Tournelles
Since opening in 2022, Bistrot des Tournelles has quickly become a favourite address in the 4th arrondissement of Paris. Run by Édouard Vermynck, with Geoffroy Langella in the kitchen, this warm bistro is known for its authentic French cooking: a menu that celebrates seasonal produce, meat dishes and Beaujolais wines, with classics such as œufs mayonnaise with black truffle and cordon bleu.
Named best bistro of 2023 by Le Fooding, the place also charms with its welcoming decor, a blend of vintage touches and rustic accents that feels like home. Open every evening, it offers a true taste of Parisian bistro life.
