Vintage menu from Au Pied de Cochon Montreal (closed since), from the early 60s. Can be framed as a poster.
In good condition. A few minimal stains due to age on the paper.
All vintage products are final sales.
All vintage products are final sales.
Shipping & Delivery
Our orders are shipped from Paris and delivered within an average of 2 to 6 days within Europe and the United States. For the rest of the world, the delivery times can extend up to 9 days. For more details on the terms and conditions and shipping rates, please refer to our Deliveries and Returns page.
Returns at Your Expense
You have 14 days after receiving your order to return it at your expense.
Au Pied de Cochon
Discover
A real beating heart of the capital, close to the Canopée des Halles and the Louvre, Au Pied de Cochon was the first establishment to offer continuous and open night service when it opened in 1947. This legendary Parisian brasserie welcomes its customers in a very friendly atmosphere around a beautiful and generous traditional French cuisine. The chef proposes specialities such as the Pied de cochon farci façon Périgourdine, the temptation Saint-Antoine or the Double côte de cochon Ibaiama to share, signed Eric Ospital. On sunny days, take advantage of the beautiful terrace of this festive restaurant and its planks of charcuterie and cheese.