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Au Pied de Cochon
Address: 6 rue Coquillière, 75001 Paris
Category: Brasserie - Seafood - Traditional French Cuisine
Established: 1947
Head Chef: Christophe Lemaire
Manager: José Dufour
Capacity: 300
Opening Hours: Every day, from 8 AM to 5 AM
Phone: +33 1 40 13 77 00
Website: pieddecochon.com
Reservations: pieddecochon.com
Instagram: @pieddecochon
Signature Dishes: Onion Soup / Temptation of Saint Anthony "Patron of Butchers"
Our Favorite Table: 2nd floor, next to the neon sign.
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Au Pied de Cochon, The Institution
In our series of profiles on the Institutions of Paris, here is the most famous brasserie in the heart of the capital, open day and night since 1947. Today, discover the men and women who shape it, day by day, both in the dining room and behind the scenes. “Au Pied de Cochon Le jour et la nuit Nous nous retrouvons... Au Pied de Cochon Avec tes Amis, Quelle vie d'patachon... On voit tous les soi...
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Copains comme cochons
The most famous brasserie in the heart of Châtelet (and surely in Paris), open day and night since 1947, is the must-visit address for Parisians and tourists in search of traditional and daring dishes. Seventy-seven years later we bring you the first collection of souvenirs, exclusively on GiftShop.
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A real beating heart of the capital, close to the Canopée des Halles and the Louvre, Au Pied de Cochon was the first establishment to offer continuous and open night service when it opened in 1947. This legendary Parisian brasserie welcomes its customers in a very friendly atmosphere around a beautiful and generous traditional French cuisine. The chef proposes specialities such as the Pied de cochon farci façon Périgourdine, the temptation Saint-Antoine or the Double côte de cochon Ibaiama to share, signed Eric Ospital. On sunny days, take advantage of the beautiful terrace of this festive restaurant and its planks of charcuterie and cheese.

Les Souvenirs

Au Pied de Cochon