Since 1947, Au Pied de Cochon has been the Châtelet brasserie Paris turns to until the early hours. This is the large deep plate set on every one of its tables, the very one that has carried countless grilled pig's trotters with golden fries and Béarnaise.
Generous and made for the pace of a brasserie that never closes, it brings that table home to yours.
Au Pied de Cochon
In the heart of the capital, a stone's throw from the Canopée des Halles and the Louvre, Au Pied de Cochon was, when it opened in 1947, the first establishment to offer continuous service, day and night. This legendary Parisian brasserie, open every day from 8 am to 5 am, welcomes its guests in a convivial atmosphere built around traditional, generous French cooking.
The chef's specialities include stuffed pig's trotter Périgord-style, the Tentation de Saint-Antoine and the double Ibaiama pork chop to share, created with Eric Ospital, not forgetting the onion soup. On sunny days, the fine terrace of this festive restaurant is the place to share boards of charcuterie and cheese.
