These are the elegant bowls used at Folderol and Rigmarole, the Parisian ice cream parlor and wine bar. Crafted by Broggi Milano, thick and silver-plated, each one is sourced, cleaned and engraved with the house's charming mascot, in very limited quantities.
A scoop of ice cream has rarely looked so distinguished. At home, it serves desserts and sorbets with the same quiet flair as in the parlor.
Folderol
Folderol brings two pleasures together under one roof: an ice cream parlour and a wine bar, opened in 2020 on rue du Grand-Prieuré, in the 11th arrondissement, by Jessica Yang and Robert Compagnon, the husband-and-wife owners of Le Rigmarole, the restaurant next door.
Here you eat scoops of ice cream served in vintage metal coupes, with a glass of natural wine alongside, unless you take the bottle away. Everything is home-made, and the focaccia alone is worth the trip. Open Wednesday to Sunday, from 4 pm to 11 pm, with no bookings, it suits an ice cream in the afternoon as well as an aperitif that drifts gently into the evening.
